Our Menu

With Jonathan as picky as he is, this was a chore from the beginning.  We know that one of the few things guests remember from weddings is the food, so we hope we did okay.  The menu is subject to change, as there may be some details that get modified.

Prepared by Chef Ivan Flowers of the Different Pointe Of View, the following is our menu:

Mirror of Sliced Fruit

Chocolate Waterfall with Dipping Items

Mixed Green Salad with Raspberry Vinaigrette

Truffle Roasted Filet Mignon with Pancetta Roasted Chicken Breast

Garlic Mashed Potatoes

Medley Of Fresh Vegetables

White Chocolate Mousse in Chocolate Cup with Fresh berries and Raspberry Sauce

Vanilla Sponge Cake with Raspberry Mousse

Seaview Brut Champagne Toast

Glass of Pavillion Chardonnay & Sebastiani Merlot

Hosted Bar